Turkey Casserole

INGREDIENTS:
  • 1 package of stuffing mix (or leftover stuffing, enough to cover the top of dish plus 1 cup)
  • 1 can (10 oz) cream of mushroom soup (I've used cream of pretty much anything and it works)
  • 1/2 cup sour cream
  • 2 carrots sticks, diced
  • 2 celery sticks, diced
  • 2 cups turkey, cooked and sliced
  • 2 green onions, diced

DIRECTIONS:
  1. Preheat oven to 350F.
  2. Spray 9 x 9 inch baking dish with cooking spray.
  3. Spread stuffing on the bottom of the baking dish, if you are using stuffing from a box, don't add the water.  Reserve 1 cup of stuffing for the top of the casserole.
  4. Blend soup, sour cream, carrots, celery, green onions, and turkey in a large bowl.  Spread on top of the stuffing.
  5. Add remaining stuffing to top of baking dish.
  6. Bake covered for 35 minutes. 
  7. Uncover and continue baking for an additional 5 minutes.