Stuffing for Turkey

INGREDIENTS:
  • 6 tbsp butter or margerine
  • 1 medium yellow onion, diced
  • 1 celery stick, diced 
  • 1/4 tsp pepper
  • 1 loaf of bread, cubed
  • 3 tsp sage

DIRECTIONS:
  1. Melt butter over medium heat in a large frying pan.
  2. Add onions, celery, and pepper.
  3. Cook until the onions are transparent, not brown.  Let them cool.
  4. While the onions are cooking, cube the bread and mix with sage.
  5. Add the onion mixture to the bread and mix well.
  6. Stuff your bird.
The stuffing can be made up to one day before you stuff your bird.  I added the celery stick to my Mom's recipe so you can omit the celery if you are not a celery fan, the stuffing is still delicious!