Taco Dip

FOR THE DIP:
  • 1 large package cream cheese (250g)
  • 1 small package sour cream (250mL)

FOR THE TOPPING:
  • 1 jar salsa (mild, medium, or hot, your choice)
  • 1 lb grated cheese
  • 1 green pepper, chopped (optional)
  • 1 tomato, chopped (optional)

Cream together cream cheese and sour cream.  Spread mixture across the bottom of pie plate or brownie pan.  Set in fridge to set, 1 hour minimum.

On top of creamed mixture, spread salsa over, top with grated cheese, green pepper and tomato.

Serve with a bag of nacho chips.