Anzac Cookies

INGREDIENTS:
  • 1 cup flour (plain or all-purpose)
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp corn syrup (golden syrup)
  • 1 tsp baking soda
  • 2 tbsp water

DIRECTIONS:
  1. Preheat oven to 320F (160C).
  2. Sift flour in mixing bowl.  Add oats, coconut and brown sugar.  Mix together.
  3. Place butter, syrup and water in a saucepan over medium heat.  Stir constantly until melted.  Remove from heat.  Add baking soda.
  4. Pour butter mixture over flour mixture and stir until combined.
  5. Roll a tbsp of batter into a ball and place on a greased cookie sheet.  Flatten with a fork.
  6. Bake for 10 minutes.  Let cool on pan for 5 minutes before transferring to a cooling rack.

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