Pork Chops with Peach Glaze

INGREDIENTS:

• pork chops
• olive oil
• salt and pepper
• peach glaze (see below)

FOR THE GLAZE:

• 3/4 cup peach jam
• 6 tbsp bourbon whiskey
• 4 tbsp white wine vinegar
• 1/4 tsp salt
• 1/2 tsp hot pepper sauce (or tabasco)

DIRECTIONS:

1. To make the glaze, combine the jam, whiskey, vinegar, and salt in a saucepan.
2. Bring to a boil and let simmer for 5 - 8 minutes so the glaze can thicken.
3. Thinly spread olive oil on both sides of pork chops, sprinkle slat and pepper.
4. Spread some of the peach glaze on both sides of the pork chops.
5. Grill the chops, brushing on additional glaze while cooking.

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