Hamburger Soup

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INGREDIENTS:
  • 1 1/2 pounds of ground beef
  • 1 medium onion, chopped
  • 20 oz. can of tomatoes, diced
  • 2 cups water
  • 3 can consomme
  • 1 can tomato soup
  • 4 carrots, chopped
  • Bay leaf
  • 2 celery sticks, chopped
  • parsley
  • 1/2 tsp thyme
  • pepper to taste
  • 8 tsp barley


DIRECTIONS:
  1. Brown meat and drain
  2. Add water, carrots, celery, onion.  Let boil for 10 minutes.
  3. Add tomatoes, bring to a boil.
  4. Add the remaining ingredients.
  5. Let simmer together prior to serving.